Baking Papers
What is Baking Paper?
Baking paper, also known as parchment paper, is a heat-resistant, non-stick paper used in baking and cooking. It is typically coated with silicone to make it resistant to moisture and grease, preventing food from sticking to baking trays or pans.
Uses of Baking Paper:
Lining baking trays to prevent cookies, cakes, or bread from sticking.
Rolling out dough to avoid using excess flour.
Wrapping food for cooking en papillote (a steaming method in an oven).
Layering between sticky foods (like fudge or caramel) for storage.
Easy cleanup by covering surfaces when working with messy ingredients.
Unlike wax paper, which has a wax coating and can melt or burn in high heat, baking paper is safe to use in the oven.
Advanced applications & uses of baking papers
Baking paper (parchment paper) is a versatile tool with advanced applications beyond basic baking. Here are some professional and innovative uses of baking paper:
Baking Paper: Standard specifications & properties
Baking paper, also known as parchment paper, is designed for high-heat, non-stick, and moisture-resistant applications. Here are its key specifications and properties:
1. Material Composition
Base Material: Cellulose (derived from wood pulp, chemically treated for durability)
Coating: Silicone (most common, non-toxic, heat-resistant) or Quilon (cheaper but may contain chromium, not food-safe for high heat)
Color: White (bleached) or Brown (unbleached)
2. Standard Dimensions
Thickness: Typically 35–50 GSM (grams per square meter)
Roll Widths: 30 cm (12 inches), 40 cm (16 inches), or custom industrial sizes
Sheet Sizes: Pre-cut sheets available in 30x40 cm, 40x60 cm, or custom bakery sizes
3. Heat Resistance & Temperature Limits
Operating Temperature: 220–260°C (428–500°F), varies by brand
Short Exposure: Can withstand brief exposure to higher temperatures but may discolor or degrade
Microwave & Oven Safe: Yes, within temperature limits
Flame Resistance: Not fireproof—can burn if exposed directly to an open flame
4. Surface Properties
Non-Stick: Allows easy food release without greasing
Moisture-Resistant: Prevents sogginess when baking wet dough
Greaseproof: Resists oil penetration, ideal for baking buttery pastries
Reusable: Can be reused multiple times (depending on the coating and usage conditions)
5. Certifications & Safety Standards
Food-Grade Compliance: FDA (USA), LFGB (Europe), ISO 22000 (Food Safety Management)
Eco-Friendliness: Unbleached options are biodegradable; some papers are compostable
Recyclability: Depends on coating—uncoated paper is recyclable, while silicone-coated paper is not always recyclable
6. Special Variants
Perforated Baking Paper: Used in air fryers and commercial baking for better airflow.
Double-Sided Silicone Coating: Provides improved durability for professional bakeries.
Greaseproof Paper (Non-Coated): Similar but less heat-resistant, used for food wrapping
1. Precision Baking & Pastry Work
Tempering Chocolate – Provides a smooth, non-stick surface for cooling and shaping tempered chocolate.
Piping Templates – Helps maintain consistent sizes for macarons, choux pastries, or cookies by drawing guide circles.
Sugar Work & Caramelization – Ideal for working with molten sugar for spun sugar, tuile decorations, or caramelized garnishes.
2. Sous Vide & Steam Cooking
Parchment Paper Pouches (En Papillote) – Used to steam fish, vegetables, or poultry by sealing in juices and flavors.
Barrier for Steam Baking – Protects delicate items like custards or flans in a water bath (bain-marie) from direct water contact.
3. High-Temperature Cooking & Roasting
Crispy Baking Without Oil – Replaces aluminum foil for roasting vegetables, allowing them to caramelize while preventing sticking.
Pizza & Bread Baking – Placed directly on a pizza stone or baking steel to facilitate easy transfer and prevent burning.
Non-Stick Grilling – Used on grill grates to cook delicate foods like fish or cheese crisps without sticking.
4. Freezing & Storage Solutions
Preventing Freezer Burn – Wraps around meats or pastries before freezing to reduce ice crystal formation.
Stacking Sticky Foods – Separates layers of dough, burger patties, cheese slices, or sticky desserts (like mochi or taffy).
5. Creative & Artistic Culinary Techniques
Stencil Work for Cocoa or Powdered Sugar – Used for precise dusting on cakes and pastries.
Parchment Cones for Fine Decorating – Small cones can be made to pipe chocolate, royal icing, or delicate sauces.
Shaping Molds – Rolled into cylinders or cones to create custom molds for chocolate, tuile cookies, or spun sugar.
6. Non-Food Applications in the Kitchen
DIY Disposable Piping Bags – These can be folded into piping cones for decorating.
Clean Cooking Surfaces – Protects countertops when working with sticky dough, chocolate, or sugar.
Grease-Proof Wrapping – Used for wrapping sandwiches, baked goods, or cheese for storage or gifting.
Special Features
Baking paper is an essential tool in baking and cooking, offering several advantages due to its material properties. Here are its key features:
To learn more about the specifications of the product you need, please email us (info@carlton.lk) or use the WhatsApp app on this website to reach one of our sales representatives.
1. Heat Resistance
Can withstand temperatures between 220–260°C (428–500°F)
Safe for oven, microwave, and air fryer use
Does not burn easily but may darken at high heat
Prevents burning or sticking when baking pastries, cookies, or bread
2. Non-Stick Surface
Silicone coating prevents food from sticking
Ideal for baking cookies, pastries, and cakes without greasing
Works well for sticky foods like caramel, chocolate, and dough
Coated with silicone for a smooth, non-stick finish
Eliminates the need for butter, oil, or grease on baking trays
Ideal for delicate pastries, meringues, and chocolate work
3. Moisture & Food grade Grease Resistance
Prevents sogginess in baked goods
Blocks oil and butter from penetrating through the sheet
Keeps baking trays clean and reduces washing effort
Repels oil and butter, preventing sogginess in baked goods
Suitable for wrapping greasy or moist foods like cheese, sandwiches, and meat
Used in cooking methods like en papillote (steam baking in paper pouches)
4. Food-Safe & Non-Toxic
Made from high-quality cellulose fibers (wood pulp)
Coated with food-grade silicone (not wax)
Free from harmful chemicals like BPA and chlorine (in unbleached variants)
5. Versatile & Multi-Purpose
Used for baking, roasting, grilling, steaming, and freezing
Great for wrapping food (e.g., cheese, sandwiches, butter)
Can be used for piping bags, stencils, or rolling out dough
