Carlton Products

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Cling film, also known as plastic wrap, is a thin, flexible plastic film commonly used to wrap food and other items to keep them fresh or to preserve them. Due to its inherent stickiness, it adheres tightly to surfaces. It is used to seal food containers, cover jars, or wrap individual food items to prevent air exposure and moisture loss.

Advanced Applications and Uses of Cling Film

1. Food Preservation and Storage

  • Prevents moisture loss and keeps food fresh for a longer period.

  • Reduces oxidation, and slows down spoilage.

  • Used in vacuum sealing to improve food shelf life.

2. Microwave and Cooking Uses

  • Cling film is microwave-safe for covering dishes. (Depending on thickness)

3. Industrial and Commercial Applications

  • Used in food packaging industries for wrapping meat, vegetables, and dairy products.

  • Used in the medical and pharmaceutical industries to safely wrap pharmaceutical stocks.

5. Household and Miscellaneous Uses

  • Protects furniture and furnishings during painting.

  • Used to cover and wrap delicate objects for storage or transportation.

  • Acts as a temporary screen protector for equipment.

Cling Film

Aluminum Foils

Aluminum foil is a thin, flexible sheet of aluminum metal, typically less than 15 microns thick. It is widely used for packaging, cooking, and insulation because of its ability to conduct heat, resist moisture, and block light and oxygen.

Food storage and cooking

  • Wrapping food to keep it fresh and prevent spoilage.

  • Used for frying and grilling.

  • Helps retain moisture and flavor.

  • Aluminum foil is recyclable.

Baking paper, also known as parchment paper, is a heat-resistant, non-stick paper used in cooking and baking. It is usually coated with silicone to prevent food from sticking and to withstand high temperatures.

Baking and cooking

  • Lines baking trays and cake pans to prevent sticking.

  • Provides an easy-to-clean surface for baking cookies, cakes, and pastries.

  • Can be used to wrap food for steaming or baking (e.g., fish en papillote).

  • Non-stick surface

  • Prevents sticking to rolling pins and work surfaces.

  • Used in candy making to prevent sugar and chocolate from sticking.

  • Frying and grilling

  • Can be used under vegetables and meats to reduce the need for oil.

  • Helps cook evenly and prevents food from burning.

  • Storage and Presentation

  • Used for cheese, sandwiches, and baking to maintain freshness.

Baking Papers

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